Tibet kitchen is owned by two families of Tibetan immigrants who are proud to call Wisconsin our home. It has long been our dream to open an authentic Tibetan restaurant where the traditional food of our homeland can be shared and enjoyed

Our menu primarily features cuisine from the eastern region of Tibet, where healthy and fresh food is a mainstay. All food is made from scratch with fresh vegetables and hand chopped meat just as we prepare it in our own homes. We handcraft three different dumpling shapes and serve them either steamed or pan. Fried hand pulled noodles in chicken or beef broth are one of our specialties. We are also proud to feature unique weekend dishes. All of our sauces are traditional and made in-house

We ask you to specify your spice level preference when ordering. We certainly hope you enjoy your dining experience at our restaurant.